Sure, it’s getting cold outside, and you haven’t been in the back yard since you finished your raking and leaf collection before Thanksgiving. Certainly nothing is growing in the yard anymore, and foodball is on the television, so you haven’t checked on your grill in a week or two. Four or five months from now when you decide to have that first Spring BBQ you’ll head out back only to discover your grill a rusty mess, full of mold and putting off a terrible odor — certainly not the perfect maranade for your T-Bone steaks. So get up out of your chair and go check on the old grill before winter sets in for good. Here are some easy tips to keep your grill in top shape so that it’s ready for spring.
- Fire it up one last time and burn off any excess fat, BBQ sauce and drippings.
- Use a strong metal grill brush to clean both the grilling surface and the interior walls of the grill.
- Coat your grill surface with a light spray of no-stick cooking oil to keep it from rusting.
- If you have a grill cover that was designed for your grill, cover it up. If you don’t have a custom grill cover, take two or three strong trash bags or a plastic tarp and put them over the grill to protect it from the elements.
- Tie down your grill in a safe spot, or wheel it into the garage, so that it doesn’t blow away in a strong winter storm.
Now you and your grill can both have a Happy New Year and enjoy that first Spring BBQ without the mess or hassle.
It’s So Easy A Caveman Could Do It, Cooking With Charcoal
There’s nothing like the smell of food cooking on a barbeque grill. It fills the air, making your mouth water and your neighbors envious. Many people are now opting to use gas grills, because they are not as messy as the charcoal ones, but nothing can replace the taste of charcoal broiled food. Unlike the days of your parents, where there was pretty much just one style of charcoal barbeques to choose from, now there is a wide variety available that allow you to cook in your backyard, or even at the beach.
The charcoal barbeque grill is still popular for several reasons. They are less expensive than their costly gas powered cousins, and there’s one to fit every price range. They also now come in many styles, so whether you’re just grilling up some burgers and hotdogs, or preparing a gourmet feast, you can find one that will suit whatever your culinary abilities are. Despite the different styles that they come in, they all share the same basic characteristics. Each comes with the grill, the charcoal bin and the stand that it sets on.
You can still purchase the older versions that have a round grill and body, but before you do, consider the other options available. You can buy portable ones that have a bowl shaped container and a tripod type stand with wheels or you can buy ones that are shaped like a bread box, due to its attached closeable hood. The more sophisticated ones have built in smokers to make your food even tastier. There are grills that have knobs to control the temperature and others that have side shelves to hold your spices or pans of food and then fold down when you you’re done with them.
If you’re going on a trip and want to take your barbeque with you, there are also very inexpensive, small charcoal grills available. They’re only approximately 15″, which means that they can go wherever you do.
A common complaint about charcoal grills is that they are messy to clean. You may need a heavy wire brush to cleanse them effectively. Another complaint is that it takes time to get the charcoals hot enough to cook. They can pose a danger when adding lighter fluid and are subject to flare ups. The good news is that you can now buy charcoal that has the fluid on them already, and that heat up quickly.
If you’re not planning to barbecue that much and don’t want to invest in a metal grill, you can now get disposable charcoal grills. Many stores carry them and they’re small enough to fit on a tabletop. They are made of foil and use a wire mesh for the grilling surface. Once you’re finished using it, you just put out the fire, wait for it to cool and then toss it away.
When Considering To Buy A Gas Grill in the Winter
One of the biggest signs that the warm weather has finally arrived is the scent of barbeque in the air. More than just a cooking apparatus, they symbolize warm sunshine and get togethers with family and friends. Some people still choose to use charcoal grills, but these can be messy to clean and take time to heat up enough to cook on. This is why many people now opt to buy gas grills.
When you walk into a store to buy one, it can be a bit flustering to see the rows and rows of the different types to choose from. With their gleaming stainless steel or black exteriors, they all look attractive, so it’s difficult to decide on the best one to buy. Before you begin to shop for one, there are some basic things to consider. One thing to think about is how much you are going to use it. If you’re planning to use it all year round, then its best to get a hooded barbeque.
These are the larger gas grills that are shaped like a rectangle. They are more like actual stoves, and they have knobs that control the temperature. The hood turns them into ovens and some even have side burners that allow you to cook corn on the cob or your favorite side dishes. These are the most expensive types, but their higher cost is attributed to the many features that they offer. You can get a rotisserie accessory to cook mouthwatering roasts and they have warming racks to keep the already cooked foods warm. They hood allows you to use them in colder weather and you can barbeque rain or shine.
If you are only planning to do seasonal grilling, consider one of the freestanding, open grills that are available. They come with wheels, so you can easily move them from their storage area to the patio. They also offer many features like knobs to adjust the flame. They are available in various sizes and you can still get accessories for them like a rotisserie. The downside to them is that they are only suitable for grilling in nice weather.
If you’re a camper or a beach bum and want to take your gas grill with you, you should consider the kettle type of grill. These are shaped exactly as their names imply, like a kettle. They are small and you can get them with or without wheels. Don’t let their small size fool you. Many are packed with the cool features of their larger cousins, including the ability to rotisserie food with the proper attachment. They also feature built in thermometers, so you always know what temperature you’re cooking at.
Even though it can be daunting to choose the right gas grill, by taking into consideration what you will be using it for and how often you will do so, you will be better able to get the right one for your needs.
About the Author
Gregg Hall is an author living in Navarre Florida. Find more about this as well as Barbeque Grills at https://musicbrewsbbq.com